A Wholefood multivitamin and mineral supplement which includes minerals hydroponically grown into Brassica juncea, a cruciferous vegetable similar to broccoli. The vegetable and fruit powder blend of carrot, Spirulina, alfalfa, artichoke leaf, beetroot, acai berry and acerola provides extra phytonutrients. Ideal for adults, in particular men and postmenopausal women.
Adults: 1-2 capsules daily as a food supplement or as directed by a practitioner.
Suitable for vegetarians, vegans and for people with Candida and yeast sensitivities.
Wholefood Multi - 120 Capsules
Wholefood Multi 2 Capsules will provide on average:
Active Nutrient Strength %NRV* Beta Carotene 3.0mg * Vitamin D 40.0µg 800 Vitamin E 30.0mg 250 Vitamin C 200.0mg 250 Thiamin 20.0mg 1818 Riboflavin 20.0mg 1429 Niacin 16.0mg 100 P-5-P (B6) 10.0mg 714 Folic Acid (as L-Methylfolate) 200.0µg 100 Vitamin B12 (as Methylcobalamin) 100.0µg 4000 Biotin 12.5µg 25 Pantothenic Acid 50.0mg 833 Vitamin K2 (MK-7) 60.0µg 80 Iron 2.0mg 14 Magnesium 30.0mg 8 Zinc 10.0mg 100 Iodine 150.0µg 100 Boron 0.5mg * Copper 1.0mg 100 Manganese 1.0mg 50 Selenium 150.0µg 273 Chromium 160.0µg 400 Molybdenum 20.0µg 40 +NRV = Nutritional Reference Value
* Indicates no NRV
Hydroponically grown cruciferous vegetable (Brassica Juncea) providing: zinc; iron; manganese; copper; selenium; chromium and molybdenum, fruit & vegetable powder blend (carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry, acerola) incorporating: vitamin C; vitamin E; pantothenic acid; niacin; beta carotene (from Dunaliella salina); thiamin; pyridoxal-5-phosphate; vitamin D3; riboflavin; vitamin K2 (MK-7); vitamin B12 as methylcobalamin; folic acid as methylfolate; biotin; magnesium citrate; boron; iodine (from kelp), vegetable cellulose (capsule shell).